Yellowtail Japanese Restaurant & Lounge Menu
Welcome to **Yellowtail Japanese Restaurant & Lounge**, a culinary gem nestled in the heart of Las Vegas. Located at the Bellagio, this vibrant spot beautifully blends traditional Japanese cuisine with a modern twist. Their menu is a feast for the senses, featuring **warm shared plates** like Tempura Lobster and Rock Shrimp, showcasing the quality of fresh ingredients and innovative flavors.
The **specialty rolls** stand out, particularly the Mile High Tempura Crab and the Angry Salmon, which captivate sushi lovers with exquisite taste and presentation. Don’t miss the delectable desserts, such as the Chocolate Mousse Cake paired with Tiramisu Ice Cream.
The atmosphere is trendy yet welcoming, ideal for everything from group gatherings to intimate dinners. With its attentive service and stunning views of the fountains, Yellowtail provides an unforgettable dining experience that invites you to savor every moment. Treat yourself to an evening of culinary delight!
SOUPS
Miso
Tofu, Wakame Seaweed
Clear
Shrimp, Shiitake, Mitsuba Leaf
Spicy Miso
Mixed Seafood, Negi, Wakame
Akira Back Tuna Pizza
Micro Shiso, Truffle Oil
AB Oyster Trio
Japanese Cocktail, Tosazu Salsa, Ginger Ponzu
Seared Albacore
Crispy Shiitake Mushrooms, Onions, Chili Sesame
Angry Yellowtail
Micro Cilantro, Blood Orange Sauce
Jeju Domi
Korean Red Snapper, Chojang, Masago
Toro Caviar
Kochujang, Micro Greens
House Shooter
Kumamoto Oyster or Uni, Citrus Sake
Lobster Carpaccio
Sweet Shaved Onion, Cilantro, Amazu Ponzu
COOL SHARED PLATES
WARM SHARED PLATES
Tempura Lobster
Serrano, Sweet Ponzu
Filet Mignon Toban
Mixed Mushrooms, Garlic Butter, Nanbanzu Soy
Rock Shrimp
Korean Chili Aioli
Gyoza
Pork Potsticker, Tomato Salsa
Crispy Tofu
Spiced Korean Glaze, Green Onion, Lemon
Mixed Tempura
Shrimp, Mixed Vegetables
Grilled Halibut
Leeks, Shiitake Mushrooms, Serranos, Soy Garlic Butter, Eel Sauce
Grilled Eggplant Skewers
Sweet Miso, Sesame
BRAISED WAGYU BEEF SHORT RIBS
Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables
YUJA SALMON
Kimchi Brussels, Yuzu Juice, Crispy Filo
BLACK ANGUS PRIME RIBEYE
14 oz., Kizami Wasabi Butter
KAGOSHIMA A5 WAGYU
Toban or Traditional 2oz Min. Order oz
BROILED ATLANTIC BLACK COD
Den Miso, Yuzu Air
JIDORI CHICKEN
Baby Root Vegetables, Potato Puree, Garlic Cream
SURF N TURF
14oz Ribeye, Lobster Tails, Kizami Wasabi Butter
ENTREES
SIDES
Potato Puree
Mushrooms
Crispy Kimchi Brussels Sprouts
Baked Corn
Cucumber Salad
Sesame, Ume Amazu
Organic Field Greens
Sesame Garlic Dressing
Seaweed Salad
Wakame, Hiyashi Wakame, Sesame
Tataki Salad
Yellowtail, Big Eye Tuna, Salmon
Shishito Peppers
Den Miso, Maldon Sea Salt
House Pickles
Daily Selection
SALADS
DESSERT
Chocolate Chocolate Mousse Cake
Tiramisu Ice Cream, Edible Soil
Chocolate In A Cup
Nutella, Banana Foam, Vanilla Bean Ice Cream
Apple Harumaki
Cinnamon Cream Cheese, Apple Gelato
Assorted Mochi
Assorted Ice Cream
Assorted Sorbet
Black White Sesame Matcha Cake
Salted Agave Ice Cream
Yuzu Citrus
Sable Crumble, Strawberry Gelato
California
Crab, Cucumber, Avocado
Shrimp Tempura
Cucumber, Aioli, Sesame Seeds
Spicy Tuna
Negi, Cucumber, Spiced Tuna
Toro Scallion
Bluefin Tuna Belly, Green Onion
Salmon Skin
Yuzu Tobiko, Kaiware, Daikon
Unagi
Cucumber, Sesame Seeds, Eel Sauce
Vegetable
Cucumber, Avocado, Asparagus, Gobo, Daikon
Yellowtail Scallion
Hamachi, Green Onion
Soft Shell Crab
Cucumber, Avocado, Cream Cheese, Spicy Eel Sauce
ROLLS
SPECIALTY ROLLS
Happa
Cajun Spiced Albacore, Spicy Aioli
Angry Salmon
Avocado, Cucumber, Serrano
Popping Spicy Crab
Cucumber, Asparagus, Pop Rocks
Mile High
Tempura Crab, Avocado, Asparagus, Topped with Mixed Sashimi, Spicy Ponzu Aioli
